Cacao
a bibliography on the plant and its culture and primary processing of the bean
Watrous, Roberta C. (Roberta Chapman)
1904-
creator
text
bibliography
dcu
Washington, D.C
U.S. Dept. of Agriculture Library
1950
monographic
eng
iv, 49 p. ; 27 cm.
compiled by Roberta C. Watrous.
Cover title.
"Principal sources consulted": p. iv.
Includes index.
Cacao
Bibliography
Z881.U4 L5 no. 53
Library list (United States. Department of Agriculture. Library) ; no. 53
agr50000754
DLC
780414
20260227111014.0
agr50000754