Watt, Bernice K.  1910- <br/><br/>
Composition of foods, raw, processed, 

 - Washington,  Bureau of Human Nutrition and Home Economics,  1950. 
 - 147 p.  28 cm. 
 - United States.  Department of Agriculture.  Agriculture handbook  no. 8. .
<br/><br/><label>LCCN: </label>agr50000648  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Tables.<br/>Food--Tables.
<br/><br/><label>LC Class. No.: </label>TX541  / .W28