Cooper, J. B. <br/><br/>
Poultry for home and market, 
[Paul W. Chapman, editor] 
 - Atlanta,  T.E. Smith  [1950] 
 - vii, 487 p.  illus., maps.  21 cm. 
<br/><br/>"Sources of additional information": p. [469]-471. 
<br/><br/><label>LCCN: </label>agr50000031  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry.<br/>Poultry--United States.
<br/><br/><label>LC Class. No.: </label>SF487  / .C77 1950 
<br/><br/><label>Dewey Class. No.: </label>636.508