00732cam a22002411  4500001001300000003000400013005001700017008004100034010001700075035001900092040001700111042001200128050002100140082001000161100003300171245011300204250001900317260005000336300003400386500004100420650001200461999001700473agr48000524 DLC20260227111010.0760916s1948    wiuac         000 0 eng    aagr48000524   a(OCoLC)2435690  aDLCcGUdDLC  apremarc00aSF271b.S18 1948  a637.31 aSammis, John Langley,d1873-10aCheese making;ba book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools.  a12th ed., rev.  aMadison, Wis.,bCheese Maker Book Co.,c1948.  a333 p.billus., port.c24 cm.  aFirst five editions by J. W. Decker. 0aCheese.  c10911d10911