TY  - BOOK
AU  - Sammis,John Langley
TI  - Cheese making: a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools
AV  - SF271 .S18 1948
U1  - 637.3 
PY  - 1948///
CY  - Madison, Wis.
PB  - Cheese Maker Book Co.
KW  - Cheese
N1  - First five editions by J. W. Decker
ER  -