00732cam a22002411 4500 agr48000524 DLC 20260227111010.0 760916s1948 wiuac 000 0 eng agr48000524 (OCoLC)2435690 DLC GU DLC premarc SF271 .S18 1948 637.3 Sammis, John Langley, 1873- Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools. 12th ed., rev. Madison, Wis., Cheese Maker Book Co., 1948. 333 p. illus., port. 24 cm. First five editions by J. W. Decker. Cheese. 10911 10911