Sammis, John Langley,  1873- <br/><br/>
Cheese making;  a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools. 

 - 12th ed., rev. 
 - Madison, Wis.,  Cheese Maker Book Co.,  1948. 
 - 333 p.  illus., port.  24 cm. 
<br/><br/> First five editions by J. W. Decker. 
<br/><br/><label>LCCN: </label>agr48000524  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.
<br/><br/><label>LC Class. No.: </label>SF271  / .S18 1948 
<br/><br/><label>Dewey Class. No.: </label>637.3