TY  - BOOK
ED  - American Dry Milk Institute.
TI  - The grading of dry whole milk and sanitary and quality standards, including standard methods of analysis
T2  - Its Bulletin
AV  - SF259 .A46
U1  - 614.324 
PY  - 1947///
CY  - Chicago
KW  - Dried milk
KW  - Grading
ER  -