Herrington, Barbour Lawson,  1904- <br/><br/>
Milk and milk processing. 

 - 1st ed. 
 - New York,  McGraw-Hill Book Co.,  1948. 
 - ix, 343 p.  illus.  24 cm. 
 - McGraw-Hill publications in the agricultural sciences .
<br/><br/><label>LCCN: </label>agr48000291  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk.<br/>Dairy products.
<br/><br/><label>LC Class. No.: </label>SF239  / .H57 
<br/><br/><label>Dewey Class. No.: </label>637