TY  - BOOK
AU  - Lampert,Lincoln Maximilian
TI  - Milk and dairy products: their composition, food value, chemistry, bacteriology and processing
AV  - SF251 .L3
U1  - 637.1 
PY  - 1947///
CY  - Brooklyn
PB  - Chemical Pub. Co.
KW  - Milk
KW  - Dairy products
N1  - Bibliography: p. 267-279
ER  -