Lampert, Lincoln Maximilian,  1897- <br/><br/>
Milk and dairy products;  their composition, food value, chemistry, bacteriology and processing. 

 - Brooklyn,  Chemical Pub. Co.,  1947. 
 - v, 291p.  illus.  23cm. 
<br/><br/>Bibliography: p. 267-279. 
<br/><br/><label>LCCN: </label>agr48000158  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk<br/>Dairy products
<br/><br/><label>LC Class. No.: </label>SF251  / .L3 
<br/><br/><label>Dewey Class. No.: </label>637.1