01010cam a22002771  4500001001300000003000400013005001700017008004100034010001700075035002000092040004400112050001600156051003800172082001200210100004300222245006000265250002000325260004900345300002600394490006600420500001900486500004800505500008200553650001200635810008500647agr48000125 DLC20260227111008.0920207s1948    dcua          000 0 eng c  aagr48000125   a(OCoLC)25236221  aU.S. Dept. of Agr. Libr.cCLUdCLUdDLC00aSF271b.L6800aS21b.A46 no. 119, rev. Apr. 1948  a637.3561 aLochry, Harry R.q(Harry Ream),d1886-04aThe manufacture of low-acid rennet-type cottage cheese.  aRev. Apr. 1948.  a[Washington,bU.S. Govt. Print. Off.,c1948]  a14 p.billus.c24 cm.1 aU.S. Dept. of Agriculture. Miscellaneous publicationvno. 119  aCaption title.  aContribution from Bureau of Dairy Industry.  a"Revision of a previous edition written by H.L. Wilson ... and C.S. Trimble." 0aCheese.1 aUnited States.bDepartment of Agriculture.tMiscellaneous publication.vno. 119.