Ewing, W. Ray  1894-1980. <br/><br/>
Poultry nutrition,  for the use of feed manufacturers, feed  dealers, feed salesmen and service men, veterinarians, hatchery-men, breeders, and poultrymen. A text and reference book for instructors, students and all persons interested in poultry feeds and feeding. 
[By] W. Ray Ewing. 
 - [3d ed. (rev.)] 
 - South Pasadena, Calif.,  W.R. Ewing,  1947. 
 - xiv, 1402 p. incl. illus. (incl. diagrs.) tables.  front. (port.) col. plates.  24 cm. 
<br/><br/> Previous editions have title: Handbook of poultry nutrition. 
<br/><br/>"References" at end of most of the chapters. 
<br/><br/><label>LCCN: </label>agr47000264  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Feeding and feeds.<br/>Feeds.<br/>Vitamins in animal nutrition.
<br/><br/><label>LC Class. No.: </label>SF494  / .E9 1947 
<br/><br/><label>Dewey Class. No.: </label>636.5084