00812cam a22002411  4500001001300000003000400013005001700017008004100034010001700075035001900092040001800111042001200129050002100141082001000162100003300172245013100205250002800336260005400364300008400418500003900502650001200541999001700553agr46000199 DLC20260227111004.0791121s1946    wiuace        000 0 eng    aagr46000199   a(OCoLC)5720822  aDLCcOCldDLC  apremarc00aSF271b.D29 1946  a637.31 aSammis, John Langley,d1873-10aCheese making;ba book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools,cby J. L. Sammis.  a11th ed., rev. and enl.  aMadison, Wis.,bThe Cheese maker book co.,c1946.  a331, [4] p. incl. front., illus. (incl. port., plans, diagrs.)btables.c24 cm.  aPages 315-331, advertising matter. 0aCheese.  c10494d10494