00812cam a22002411 4500 agr46000199 DLC 20260227111004.0 791121s1946 wiuace 000 0 eng agr46000199 (OCoLC)5720822 DLC OCl DLC premarc SF271 .D29 1946 637.3 Sammis, John Langley, 1873- Cheese making; a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, by J. L. Sammis. 11th ed., rev. and enl. Madison, Wis., The Cheese maker book co., 1946. 331, [4] p. incl. front., illus. (incl. port., plans, diagrs.) tables. 24 cm. Pages 315-331, advertising matter. Cheese. 10494 10494