Sammis, John Langley,  1873- <br/><br/>
Cheese making;  a book for practical cheesemakers, factory patrons, agricultural colleges and dairy schools, 
by J. L. Sammis. 
 - 11th ed., rev. and enl. 
 - Madison, Wis.,  The Cheese maker book co.,  1946. 
 - 331, [4] p. incl. front., illus. (incl. port., plans, diagrs.)  tables.  24 cm. 
<br/><br/> Pages 315-331, advertising matter. 
<br/><br/><label>LCCN: </label>agr46000199  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese.
<br/><br/><label>LC Class. No.: </label>SF271  / .D29 1946 
<br/><br/><label>Dewey Class. No.: </label>637.3