Principles of nutrition and nutritive value of food Nutritive value of food Sherman, Henry C. (Henry Clapp) 1875- creator text dcu Washington, D.C U.S. Dept. of Agriculture 1944 monographic eng
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40 p. ; 23 cm. [by Henry C. Sherman]. Cover title. Contribution from Bureau of Human Nutrition and Home Economics. Nutrition Food Analysis TX551 .S52 630.6173 s Miscellaneous publication (United States. Department of Agriculture) ; no. 546 agr44000135 U.S. Dept. of agr. Library 860924 20260227111002.0 agr44000135