01089cam a22003131a 4500 agr44000135 DLC 20260227111002.0 860924s1944 dcu f000 0 eng c agr44000135 (OCoLC)14260361 U.S. Dept. of agr. Library MiD MiD DNAL DLC premarc TX551 .S52 1 Ag84M no.546 Q500 630.6173 s Sherman, Henry C. (Henry Clapp), 1875- Principles of nutrition and nutritive value of food / [by Henry C. Sherman]. Washington, D.C. : U.S. Dept. of Agriculture, 1944. 40 p. ; 23 cm. Miscellaneous publication / United States Department of Agriculture ; no. 546 Cover title. Contribution from Bureau of Human Nutrition and Home Economics. Nutrition. Food Analysis. Nutritive value of food. Miscellaneous publication (United States. Department of Agriculture) ; no. 546. 10306 10306