Sherman, Henry C.  1875- <br/><br/>
Principles of nutrition and nutritive value of food / 
[by Henry C. Sherman]. 
 - Washington, D.C. :  U.S. Dept. of Agriculture,  1944. 
 - 40 p. ;  23 cm. 
 - Miscellaneous publication / United States Department of Agriculture ;  no. 546 .
 - Miscellaneous publication (United States. Department of Agriculture) ;  no. 546. .
<br/><br/> Cover title.  Contribution from Bureau of Human Nutrition and Home Economics. 
<br/><br/><label>LCCN: </label>agr44000135  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX551  / .S52 
<br/><br/><label>Dewey Class. No.: </label>630.6173 s 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ag84M no.546