Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders, and poultrymen. A text and reference book for students and all persons interested in poultry feeds and feeding. - Ewing, W. Ray (William Ray), 1894-1980. (South Pasadena, Calif., W. R. Ewing, 1943)
"References" at end of most of the chapters.
Keywords: Poultry -- Feeding and feeds; Feeds; Vitamins in animal nutrition