Ewing, W. Ray  1894-1980. <br/><br/>
Handbook of poultry nutrition for the use of feed manufacturers, feed dealers, feed salesmen and service men, veterinarians, hatcherymen, breeders, and poultrymen.  A text and reference book for students and all persons interested in poultry feeds and feeding. 
[By] W. Ray Ewing. 
 - [Rev. ed.] 
 - South Pasadena, Calif.,  W. R. Ewing,  1943. 
 - xiii, 1245 p. incl. illus., tables, diagrs.  front. (port.) col. plates.  24 cm. 
<br/><br/>"References" at end of most of the chapters. 
<br/><br/><label>LCCN: </label>agr43000275  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Feeding and feeds.<br/>Feeds.<br/>Vitamins in animal nutrition.
<br/><br/><label>LC Class. No.: </label>SF494  / .E9 1943 
<br/><br/><label>Dewey Class. No.: </label>636.5084