01176cam a22003251a 4500 agr42000456 DLC 20260227111001.0 850910s1942 dcu b f000 0 eng c agr42000456 (OCoLC)12532150 U.S. Dept. of Agr. Library KyU DNAL DLC premarc TX558.T6 H3 1 Ag84M no.502 Q505 641.3564 Hamner, K. C. (Karl Clemens), 1908- Factors influencing the nutritive value of the tomato : a review of the literature / by K.C. Hamner and L.A. Maynard. Washington, D.C. : U.S. Dept. of Agriculture, 1942. 23 p. ; 23 cm. Miscellaneous publication / United States Department of Agriculture ; no. 502 Caption title. Contribution from Bureau of Plant Industry. Bibliography: p. 16-23. Tomatoes Composition. Maynard, Leonard Amby, 1887- Nutritive value of the tomato. Miscellaneous publication (United States. Department of Agriculture) ; no. 502. 10216 10216