Factors influencing the nutritive value of the tomato : a review of the literature - Hamner, K. C. (Karl Clemens), 1908-; Maynard, Leonard Amby, 1887- (Washington, D.C. : U.S. Dept. of Agriculture, 1942)
Caption title.
Contribution from Bureau of Plant Industry.
Bibliography: p. 16-23.
Keywords: Tomatoes -- Composition