Hamner, K. C.  1908- <br/><br/>
Factors influencing the nutritive value of the tomato :  a review of the literature / 
by K.C. Hamner and L.A. Maynard. 
 - Washington, D.C. :  U.S. Dept. of Agriculture,  1942. 
 - 23 p. ;  23 cm. 
 - Miscellaneous publication / United States Department of Agriculture ;  no. 502 .
 - Miscellaneous publication (United States. Department of Agriculture) ;  no. 502. .
<br/><br/> Caption title.  Contribution from Bureau of Plant Industry. 
<br/><br/>Bibliography: p. 16-23. 
<br/><br/><label>LCCN: </label>agr42000456  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tomatoes--Composition.
<br/><br/><label>LC Class. No.: </label>TX558.T6  / H3 
<br/><br/><label>Dewey Class. No.: </label>641.3564 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ag84M no.502