01520cam a22003251a 4500001001300000003000400013005001700017008004100034010001700075035002000092040004800112043001200160050001600172070002000188082001100208100002600219245027700245260005800522300005900580490008300639500001700722504002800739500005900767500004800826500016000874500002001034650003801054830008501092999001701177agr41000655 DLC20260227111000.0840730s1941    dcuaf    b   f001 0 eng c  aagr41000655   a(OCoLC)11002008  aU.S. Dept. of Agr. LibrarycODaUdDNALdDLC  an-us---00aSB341b.M280 a1bAg84M no.435  a635.251 aMagruder, Roy,d1900-10aDescriptions of types of principal American varieties of onions /c[by Roy Magruder ... et al.] ; prepared jointly by specialists of the United States Department of Agriculture, Massachusetts State College, and the Experiment Stations of California, Ohio, Texas, and Utah.  aWashington, D.C. :bU.S. Dept. of Agriculture,c1941.  a87 p., [30] p. of plates :bill. (some col.) ;c29 cm.1 aMiscellaneous publication / United States Department of Agriculture ;vno. 435  aCover title.  aBibliography: p. 84-85.  aFull page illustrations are numbered as plates (2-29).  aContribution from Bureau of Plant Industry.  aSeventh of a series, Description of types of principal American varieties of various vegetables, issued by U.S. Bureau of Plant Industry. Cf. Introd., p.1.  aIncludes index. 0aOnionsxVarietieszUnited States. 0aMiscellaneous publication (United States. Department of Agriculture) ;vno. 435.  c10151d10151