McCance, R. A.  1898-1993. <br/><br/>
The chemical composition of foods, 
by R. A. McCance and E. M. Widdowson. 
 - London,  1940. 
 - 150 p. 
<br/><br/>Bibliography: p. 143. 
<br/><br/><label>LCCN: </label>agr41000644  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TX545  / .M2 1940 
<br/><br/><label>Dewey Class. No.: </label>641.1 
<br/><br/><label>National Library of Medicine Call No.: </label>W1  / ME449 no.235