01120cam a22003011  4500001001300000003000400013005001700017008004100034010001700075035001900092040001900111050001700130110006300147245003600210260005300246300001600299490003100315504002900346505017400375650002400549650002400573650003900597700002700636700003300663700001900696810008600715999001700801agr40000160 DLC20260227110958.0790630m19399999at a     b   f000 0 eng    aagr40000160   a(OCoLC)5124237  aDLCcTxCMdDLC00aTX612.M4bA82 aCouncil for Scientific and Industrial Research (Australia)10aInvestigations on chilled beef.  aMelbourne,bT. Rider, government printer,c1939-  av.bdiagrs.1 aIts Bulletinvno. 126, 129  aContains bibliographies.0 apt. 1. Microbial contamination acquired in the meatworks, by W. A. Empsy and W. J. Scott.--pt. 2. Cooling and storage in the meatworks, by W. J. Scott and J. R. Vickery. 0aMeatxMicrobiology. 0aMeatxPreservation. 0aSlaughtering and slaughter-houses.1 aEmpsy, William Arthur.1 aScott, William James,d1912-1 aVickery, J. R.2 aCouncil for Scientific and Industrial Research (Australia).tBulletin ;vno. 126.  c10019d10019