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    <subfield code="a">Investigations on chilled beef.</subfield>
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    <subfield code="a">pt. 1. Microbial contamination acquired in the meatworks, by W. A. Empsy and W. J. Scott.--pt. 2. Cooling and storage in the meatworks, by W. J. Scott and J. R. Vickery.</subfield>
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