Investigations on chilled beef. - Council for Scientific and Industrial Research (Australia); Empsy, William Arthur; Scott, William James, 1912-; Vickery, J. R. (Melbourne, T. Rider, government printer, 1939)
pt. 1. Microbial contamination acquired in the meatworks, by W. A. Empsy and W. J. Scott.--pt. 2. Cooling and storage in the meatworks, by W. J. Scott and J. R. Vickery.
Contains bibliographies.
Keywords: Meat -- Microbiology; Meat -- Preservation; Slaughtering and slaughter-houses.