A handbook of dairy statistics, by T. R. Pirtle, assistant marketing specialist, Division of dairy and poultry products, Bureau of agricultural economics. Issued November 1933.

By: Contributor(s): Material type: TextTextPublication details: Washington, U.S. Govt. print. off., 1933.Description: iv, 129 p. incl. tables. 17 x 10 cmSubject(s): DDC classification:
  • 338.1
LOC classification:
  • SF235 .P5 1933
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At head of title: United States. Department of agriculture.

"This ... supplements the handbook published in 1928, which was a revision of an earlier publication of the Bureau of animal industry. (A.1.37, by T. R. Pirtle: 1922)"--Foreword, p. iii.

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