Proximate composition of fresh vegetables / by Charlotte Chatfield and Georgian Adams.

By: Contributor(s): Material type: TextTextSeries: Circular (United States. Department of Agriculture) ; no. 146.Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1931.Description: 24 p. ; 23 cmSubject(s): LOC classification:
  • TX557 .C47
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Caption title.

Contribution from the Bureau of Home Economics.

Chiefly tables.

Includes bibliographical references.

Supplements material in the Chemical composition of American food materials, U.S. Department of Agriculture Off. Experiment Station bulletin no. 28.

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