The vegetables of New York.

By: Contributor(s): Material type: TextTextPublication details: Albany, J. B. Lyon company, 1928-Description: v. col. plates. 31 cmSubject(s): LOC classification:
  • SB321 .N4
Contents:
I Legumes, cucurbits, corn, allium, asparagus. v. 1, pt. 1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928.--v. 1, pt. 2. Beans of New York.--v. 1, pt. 3, Sweet corn.--v. 1, pt. 4. The cucurbits.
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At head of title, vol. 1, pt. 1- State of New York--Education department.

Vol. 1, pt. 1- issued as a report of the New York Agricultural experiment station at Geneva for the year ending June 30, 1928; June 30, 1931; June 30, 1934; June 30, 1935.

Bibliography: v. 1, pt. 1, p. 124-125: v. 1, pt. 2, p. 90-100: v. 1, pt. 3, p. 96-99; "References": v. 1, pt. 4, p. 59, 9l-92, 109.

I Legumes, cucurbits, corn, allium, asparagus. v. 1, pt. 1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928.--v. 1, pt. 2. Beans of New York.--v. 1, pt. 3, Sweet corn.--v. 1, pt. 4. The cucurbits.

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