Starch; its chemistry, technology and uses. A handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and application of starch and starch products, by Lewis Eynon and J. Henry Lane.

By: Contributor(s): Material type: TextTextPublication details: Cambridge [Eng.] W. Heffer, 1928.Description: viii, 256 p. illus., plates. 23 cmSubject(s): LOC classification:
  • TP415 .E9
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Bibliographical foot-notes.

There are no comments on this title.

to post a comment.

Powered by Koha