An encyclopædia of agriculture: comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property; and the cultivation and economy of the animal and vegetable productions of agriculture, including all the latest improvements; a general history of agriculture in all countries; and a statistical view of its present state, with suggestions for its future progress in the British Isles. By J. C. Loudon.
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TextPublication details: London, Printed for Longman, Rees, Orme, Brown, and Green, 1831.Edition: 2d edDescription: xl, 1282 p. illus. (incl. maps, plans) 22 cmSubject(s):
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"List of books referred to, the titles of which are abridged in the text": p. [viii]-xviii.
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