Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man, an experimental study By Russell H. Chittenden.

By: Material type: TextTextPublication details: New York, Frederick A. Stokes company, 1904.Description: xi p., 1 l., 478 p. illus. 22 1/2 cmSubject(s): LOC classification:
  • QP141 .C54
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