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1
Les régimes des hépatiques.
by Chabrol, Etienne, -
2
Rearing an imperial race;
by Food Education Society (Great Britain) -
3
The physiology of food and economy in diet.
by Bayliss, William Maddock, -
4
Report on the present state of knowledge of accessory food factors (vitamins)
by Medical research council (Great Britain) -
5
A study in nutrition;
by Cathcart, Edward Provan, -
6
The influence of diet on caries in children's teeth
by Medical Research Council (Great Britain). -
7
The earth's green carpet.
by Howard, Louise Ernestine Matthaei, -
8
Food consumption and dietary levels of households in the United States;
by Institute of Home Economics (U.S.). -
9
Food consumption and dietary levels of rural families in the North Central Region, 1952 /
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10
Food.
by United States. -
11
Baking for people with food allergies.
by United States. -
12
Food selection for good nutrition in group feeding,
by Peterkin, Betty B., -
13
Food and diet in relation to life and health /
by Carrington, Hereward, -
14
Teacher's guide to Proudfit's Nutrition and diet therapy.
by Proudfit, Fairfax T. -
15
Cocoanuts and constipation,
by Wilkins, Juan Amon, -
16
Health via food,
by Hay, William Howard, -
17
The basis of health,
by Rice, Philip, -
18
Nutritional patterns among 7 rural communities in Israel, 1963.
by Bavly, Sarah, -
19
Levels of nutrition in Israel, 1963-64;
by Bavly, Sarah, -
20
Volksernährung und Teuerung,
by Lichtenfelt,