Le nuoc-mam (eau de poisson) Condiment national indochinois. Source économique de matière azotée. Par M. E. Rosé. ...

By: Material type: TextTextPublication details: Saigon, C. Ardin & fils, 1918.Description: 18 p. 27 cmLOC classification:
  • TX612.F5 R6
Online resources: Available additional physical forms:
  • Also available in digital form on the Internet Archive Web site.
  • Also available in digital form on the Internet Archive Web site.
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At head of title: Gouvernement général de l'Indochine ... Section des pêcheries coloniales.

Also available in digital form on the Internet Archive Web site.

Also available in digital form on the Internet Archive Web site.

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