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Elements of agricultural chemistry, in a course of lectures for the Board of agriculture. By Sir Humphry Davy ...

By:

Davy, Humphry, Sir, 1778-1829

Contributor(s):

Sinclair, George, 1786-1834
Bedford, John Russell, Duke of, 1766-1839

Material type: Text

TextPublication details: London, Longman, Hurst, Rees, Orme, and Brown; [etc., etc.] 1813.Description: viii, 323, lxiii, [4] p. plates (part fold.) 28 x 22 cmSubject(s):

Agricultural chemistry
Forage plants

LOC classification:

S585 .D24 1813

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"Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John duke of Bedford": lxiii p.

"Books quoted" in Appendix (p.iv)

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