A history of the vegetable kingdom; embracing the physiology of plants, with their uses to man and the lower animals, and their application in the arts, manufactures, and domestic ecomony. By William Rhind ...
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TextPublication details: Glasgow [etc.] Blackie and son, 1862.Description: xii, 720 p. front. (port.) illus., xli pl. (part col.) 26 cmSubject(s):
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