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1
Alpine flora for tourists and amateur botanists,
by Hoffmann, Julius, -
2
The practical study of malaria and other blood parasites,
by Stephens, John William Watson, -
3
Common British insects selected from the typical beetles, moths, and butterflies of Great Britain,
by Wood, J. G. -
4
Loudon's encyclopaedia of plants;
by Loudon, J. C. -
5
The phase rule and its applications,
by Findlay, Alexander, -
6
Soil conditions and plant growth /
by Russell, Edward J. -
7
The simple carbohydrates and the glucosides /
by Armstrong, E. Frankland -
8
Osmotic pressure,
by Findlay, Alexander, -
9
Introduction to the chemistry of plant products.
by Haas, Paul, -
10
The simpler natural bases /
by Barger, George, -
11
Alcoholic fermentation,
by Harden, Arthur, -
12
The respiratory exchange of animals and man /
by Krogh, August, -
13
Metallography.
by Desch, Cecil Henry, -
14
Dyeing in Germany and America,
by Higgins, S. H. -
15
The physiology of food and economy in diet.
by Bayliss, William Maddock, -
16
The phase rule and its applications,
by Findlay, Alexander, -
17
Practical organic and bio-chemistry,
by Plimmer, Robert Henry Aders. -
18
Canning and bottling :
by Goodrich, Helen Pixell. -
19
A system of physical chemistry,
by Lewis, William C. McC. -
20
Osmotic pressure,
by Findlay, Alexander,