Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity. By William B. Alwood ...

By: Material type: TextTextSeries: United States. Bulletin no. 140. Enological studies ; 2 and 3.Publication details: Washington, Govt. Print. Off., 1911.Description: 24 p. incl. tables. 23 cmSubject(s): LOC classification:
  • S585 .A1 no. 140
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