Commercial turpentines: their quality and methods for their examination. By F.P. Veitch ... and M.G. Donk ...

By: Contributor(s): Material type: TextTextSeries: U.S. Dept of Agriculture. Bureau of Chemistry. Bulletin ; no. 135Publication details: Washington, Govt. Print. Off, 1911.Description: 46 p. incl. illus., tables. 23 cmSubject(s): LOC classification:
  • S585 .A1 no. 135
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