L'œuf de poule : sa conservation par le froid / F. Lescardé ; préface de Ch. Tellier.
Material type:
TextPublication details: Paris : H. Dunod et E. Pinat, 1908.Description: vi, 132 p. ; 26 cmSubject(s): DDC classification: - 664/.02852 20
- TX612.E4 L47 1908
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Bitting, K.G. Gastronomic bib., p. 284
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC
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