Sorghum and its products. An account of recent investigations concerning the value of sorghum in sugar production, together with a description of a new method of making sugar and refined syrup from this plant. Adapted to common use. By F. L. Stewart.
Material type:
TextPublication details: Philadelphia, J. B. Lippincott & co., 1867.Description: xiv, [15]-240 p. fold. front., illus. 20 cmSubject(s):
No physical items for this record
There are no comments on this title.
Log in to your account to post a comment.