Bacteria in milk. A summary of the present knowledge concerning their source and significance. By Veranus A. Moore ...

By: Contributor(s): Material type: TextTextPublication details: Albany, J.B. Lyon Company, state printers, 1902.Description: 28 p. III pl., V diagr. (1 fold.) 23 cmSubject(s): LOC classification:
  • QR121 .M7
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At head of title: State of New York--Department of agriculture.

"References": p. [25]-26.

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