Normal view MARC view ISBD view

Les travaux de Millon sur les blés / A. Balland.

By:

Balland, A. (Antoine), 1845-

Material type: Text

Text

TextPublication details: Paris : Henri Charles-Lavauzelle, [1904]Description: 316 p. ; 22 cmSubject(s):

LOC classification:

S584.52.M555 B355 1904

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

"Extrait de la Revue du service de l'intendance."

Preface signed: Décembre 1904.

Includes indexes.

LC copy is author's autograph presentation copy to Gen. V. Robert. DLC

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Les régimes des hépatiques.
by Chabrol, Etienne,
2 Rearing an imperial race;
by Food Education Society (Great Britain)
3 The physiology of food and economy in diet.
by Bayliss, William Maddock,
4 Report on the present state of knowledge of accessory food factors (vitamins)
by Medical research council (Great Britain)
5 A study in nutrition;
by Cathcart, Edward Provan,
6 The influence of diet on caries in children's teeth
by Medical Research Council (Great Britain).
7 The earth's green carpet.
by Howard, Louise Ernestine Matthaei,
8 Food consumption and dietary levels of households in the United States;
by Institute of Home Economics (U.S.).
9 Food consumption and dietary levels of rural families in the North Central Region, 1952 /
10 Food.
by United States.
11 Baking for people with food allergies.
by United States.
12 Food selection for good nutrition in group feeding,
by Peterkin, Betty B.,
13 Food and diet in relation to life and health /
by Carrington, Hereward,
14 Teacher's guide to Proudfit's Nutrition and diet therapy.
by Proudfit, Fairfax T.
15 Cocoanuts and constipation,
by Wilkins, Juan Amon,
16 Health via food,
by Hay, William Howard,
17 The basis of health,
by Rice, Philip,
18 Nutritional patterns among 7 rural communities in Israel, 1963.
by Bavly, Sarah,
19 Levels of nutrition in Israel, 1963-64;
by Bavly, Sarah,
20 Volksernährung und Teuerung,
by Lichtenfelt,

Close

Powered by Koha