Papaya. [Compiled by R. C. Bhutiani, J. V. Shankar and P. Govindan Kutty Menon]

By: Material type: TextTextPublication details: Mysore, Central Food Technological Institute [1963]Description: vi, 41 p. illus. 25 cmSubject(s): LOC classification:
  • TX341 .M913 no. 2
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Bibliography: p. 27-28.

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