Die grundsätzlichen Bestimmungen über den Handel mit Schlachtvieh, zusammengestellt und erläutert für die Berichterstatter des Reichsnährstandes.
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TextPublication details: Berlin, Reichsnährstandsverlag, 1942.Description: 192 p. forms, tables. 21 cmSubject(s): LOC classification: - HD9433.A3 G47
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