The pathology of nutritional disease; physiological and morphological changes which result from deficiencies of the essential elements, amino acids, vitamins, and fatty acids.

By: Material type: TextTextPublication details: Springfield, Ill., C.C. Thomas [c1948]Description: xii, 291 p. illus. 26 cmSubject(s): DDC classification:
  • 616.39
LOC classification:
  • RC298 .F65 1948
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Bibliography: p. 237-276.

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