Contrôle bactériologique pratique des denrées alimentaires d'origine animale Techniques, résultats, interprétation.

By: Material type: TextTextPublication details: [Paris] Flammarion [1947]Description: 363 p. illLOC classification:
  • QR115 .N4
NLM classification:
  • QW 85
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"Bibliographie": p. [353]

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